From French at Heart: a new cookbook and lifestyle report by Marjorie Taylor and Kendall Smith Franchini of The Cook's Atelier cooking school in Burgundy.

When Makenna Held bought Julia Child’s home in the South of France nearly 10 years ago, she wasn’t quite sure where the journey would take her. But today, she leads a cooking school, has been ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless ...

Yet this newest English language edition of the nation’s most beloved cookbook, Ginette Mathiot’s Classic French Recipes. first published in 1932, proves the opposite.

Cook This: 3 height-of-summer recipes from Bohème Cooking, including tomato carpaccio Chef Carrie Solomon's relaxed style of French vegetarian cooking takes inspiration from Paris farmers ...

With more than 75 recipes including homey French staples, elegant hors d’oeuvres, pastry classics, and cocktails, the cookbook will let you taste your way through Emily’s Parisian neighborhood.

A sudden flurry of French-inspired cookbooks means you can channel your favorite bistro or brasserie with recipes for coq au vin, croque monsieur and more. Here’s what lies in store. All those ...

A new cookbook celebrates Marseille, France's second-largest city.

This quick, easy French toast is made with challah, a soft, rich bread that's perfect for a decadent breakfast or brunch.

A new cookbook celebrates Marseille, France's second-largest city.