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What’s in a Hong Kong egg tart? Nutritionist’s take on city’s favourite snack and easy recipe for daan tat at home
A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...
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Egg waffles: the history of Hong Kong’s favourite street snack and a nutritionist’s recipe for a healthier version
Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...