Get easy, classic bread recipes perfect for any home baker, inspired by grandma's kitchen. Simple, comforting, and delicious.

520g bread flour; 1½ tsp cooking salt; 110g milk; 3 tbsp extra virgin olive oil; ... (180C conventional) oven for 5-7 minutes, until the cheese is melty, the egg is cooked, and the bread is warm.

Let it sit for 5-10 minutes. It’ll curdle slightly—this helps activate the baking soda and makes the bread fluffy. Step 3: Mix your dry ingredients In a larger bowl, whisk together the flour ...