City Kitchen: Tod mun, little fried fish cakes scented with kaffir lime leaf and a Thai restaurant standby, can be the center of a simple home-cooked meal with big flavors. Recipes: Thai-Style Sea ...

For the fish cakes. 2. small, seeded red chillies, roughly chopped . 2 Tbsp.. Thai red curry paste. 1. egg yolk . 2. cloves garlic . 4. spring onions, roughly chopped. 6 ...

This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Thai fish cakes that you can make at home. Published 4:00 am Tuesday, November 29, 2011. ... These spicy fish cakes are good any time of year and make a fine snack with drinks, ...

Instead of relying on heavy binders like mayonnaise and bread crumbs, Ivy Manning's version uses the protein in the fish and an egg to keep the cakes together. Plus, tilapia is much more ...

Ingredients to make about 15. Ingredients to make about 15. Jump to content. US Edition Change. UK Edition Asia Edition Edición en Español. Sign up to our newsletters Support Now. Log in / Register.

These quick and easy Thai fish cakes are perfect for a starter or light dinner. ... With damp hands, form the mixture into 12 even-sized balls and flatten to make fish cakes.

This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually ...