Sushi Nakazawa alum Masaaki “Uchi” Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

This date has been named National Laverbread Day in Wales in Kathleen's honour to celebrate the Welsh seaweed that inspired ...

Our goal is to raise $15,000 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds ...

Chef Chuck Hsu has been crafting sushi rolls and ramen bowls at Nippon Sushi for over two decades. Now, he's moving on to a larger, sit-down restaurant.

A multi-eyed mascot, a vast wooden Grand Ring, 160 countries and regions strutting their stuff, and robots and sushi galore: ...

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

A multi-eyed mascot, a vast wooden Grand Ring, 160 countries and regions strutting their stuff, and robots and sushi galore: ...

An established Mount Prospect Japanese restaurant is reopening under a new owner and a new name. Sandy Yang, an experienced ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...