Also on the menu are a selection of robata dishes. Robata is a Japanese method of grilling meats over hot charcoal, similar to a barbeque. Photograph by Candela Factoria.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

A new wave of Japanese food is trending at a restaurant near you, and it has little or nothing to do with raw fish. Read Today's Paper Mind Games. The Australian Plus. Subscribe. Log In.

The Baltimore restaurant’s menu includes robata selections cooked barbecue-style over binchotan charcoal, tempura dishes, sushi platters, specialty rolls, sashimi and nigiri, seafood entrees ...

The team at The Robata import the whole cow from Japan under their licence and they’re promising that it’s more enjoyable than a normal barbecue experience. Wagyu Master, Chef Hisao Ueda, uses ...

With Japanese summers only getting hotter, using the oven or standing over a hot stove becomes more unappealing with each day. It can feel draining to make more than a smoothie or a snack plate, but ...

Why you should stick Robata on your city hit list, Melbourne. Dani Valent. December 6, 2022. Save. ... Palermo and Asado have spun an enthusiasm for Japanese food into Robata, ...