A classic mango lassi typically includes one or two different sources of dairy, but it can be made vegan with this easy non-dairy yogurt swap.

1.Probiotics Lassi is made from yogurt, which is rich in beneficial bacteria known as probiotics. These probiotics support gut health by improving digestion and aiding in the absorption of nutrients.

The simplest lassi, a combination of yogurt, water and salt, is an uncomplicated — yet multifaceted — libation that is many opposing things at once.

One PS editor tests the Kulfi Lassi Lips Staining Lip Oil that combines the benefits of a hydrating lip oil with the long-lasting pigment of a stain.

However, when it comes to health, chaas is considered a healthier option. This is because it contains fewer calories and less fat as compared to lassi. The addition of sugar and artificial flavours in ...

This best-ever Spiced Pumpkin Lassi recipe gets flavor from squash, star anise, cinnamon and yogurt. Get the recipe from Food & Wine.

A lassi is a popular, traditional Indian drink made with a blend of yogurt, water, and sugar. This saffron honey lassi is tart and sweet.

Buttermilk vs Lassi: Which dahi-based drink is more beneficial during summer? Witness the ultimate showdown between Buttermilk and Lassi: two refreshing dahi-based drinks vying for the title of ...

Mouth-puckeringly tart, slightly sweet, cool, and creamy, the mango lassi is a natural pairing with spicy Indian dishes as its dairy base quells fiery bursts of heat. Thankfully, like its smoothie ...