Preheat your oven to 350°F. Arrange the squash wedges cut-side up in a large baking dish. In a small bowl, mix the maple syrup, water, lemon zest, lemon juice, red pepper flakes, and a pinch of ...

Ingredients for Citrus Squash. Use your favorite citrus fruits to make the syrup, either one fruit or a mix.This recipe calls for lemon, lime and orange. But, I have also used cocktail grapefruit ...

Assemble lemon juice, squash pre-batch, and squash syrup in a shaker tin. Give a long shake over ice (20 seconds or so). Double strain into a lowball glass (or into a mate gourd, if you have one).

Roasted kabocha squash and celery root soup with maple syrup and brown butter Total time: About 1 hour, plus roasting time for the vegetables Servings: 8 to 10 Note: Adapted from "Love Soup" by ...

Candied walnuts and lemon zest (see recipe below) HOW TO: 1. Preheat oven to 375 degrees. In a large bowl, toss squash and sweet potatoes with olive oil, coriander, cinnamon, salt and pepper.

Lemon sugar could be used to dust sugar cookies, and lemon salt would be delicious on a freshly sliced tomato or even a tomato sandwich. Liz Williams prepares sparkling water with mint syrup at ...

1. Heat the oven to 400 degrees. Cut the kabocha squash in half with a very sharp knife, scrape out the seeds and strings, and place the halves cut side down on a lightly oiled nonstick baking ...