These stuffed peppers can be assembled and refrigerated for 24 hours before baking. Swap Option: Many different proteins can become the best, chicken-parm version of themselves. Ground turkey ...

Carefully remove the peppers from the oven and spoon the turkey mixture into them. Scatter the cashews and mixed herbs over the stuffed peppers. Serve alone or with rice. Preheat the oven to 180°C.

My crockpot stuffed ... ground turkey 1 (8-ounce) can tomato sauce 3/4 cup of uncooked rice 1 medium onion, finely chopped 2 cloves of garlic, finely chopped 1 teaspoon of salt Clean and cut the ...

I liked to use the meat from a rotisserie chicken in these stuffed peppers, but any leftover cooked chicken (or leftover Thanksgiving turkey ... oil and season with salt and pepper.

If you can’t get enough of stuffed peppers, then this warming ... Once everything is cooked down and fragrant, add the ground ...