Find the answer for Source of maple syrup from the people who brought you the USA TODAY Daily Crossword Puzzle.

At $0.20 an ounce, it was also more expensive than the store-brand syrups. Kroger's maple syrup was the sweetest I tried. I typically prefer generic or store-brand products because the quality is ...

“Maple syrup is becoming a champion food,” he said in a 2011 press release. “Several of these compounds possess antioxidant and anti-inflammatory properties, which have been shown to fight ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

For nearly 30 years, Kevin Keyes and his brother-in-law Bob Chambers have run Dry Brook Sugar House in Salem, New York. Dry Brook Sugar House is nestled amid maple forests on the border of New ...

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Maple syrup in the grocery store is expensive in part because it’s so laborious to make. “It takes energy to collect and boil off the water,” he said.

In 2024, Michigan ranked fifth in maple syrup production with 650,000 trees tapped and 200,000 gallons of sap collected, the U.S. Department of Agriculture said.. Here's more on the harvest and ...