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Preheat to 350°F. Grease a 12-inch baking dish and set aside. In a large bowl add the pears, raisins, cinnamon, 1 cup oats, and ½ cup maple syrup. Stir until pears are evenly coated. Spoon the ...
Awesome Maple-balsamic Blue Cheese Pear Salad. I really love the dressing for this salad. You have a hint of sweetness from the maple syrup balanced out by the acidity from the white balsamic.
5 tablespoons melted unsalted butter, plus more for brushing. 2 Bartlett pears—peeled, cored and cut into 3/4 -inch pieces. 3/4 cup pure maple syrup ...
Place 1/4 cup maple syrup and water in a small to medium sized saucepan. Bring to a boil. Add pears cut side up and simmer about 3 minutes or until just tender. Remove pears from pan. Let cool a ...
3 pears; 4 slices seedy, hearty, artisan-style bread; 1/2 cup Maple Pecan Butter (recipe follows) Whole milk ricotta, the freshest you can find; 1/2 cup Balsamic Reduction (recipe follows) ...
To make the caramelized pears, heat the oil in a large sauté pan over high heat. Add the pears and sauté for 5 minutes. Decrease the heat to medium and stir in the maple syrup, cinnamon, vinegar ...
Add carrots, half of the chopped poblano peppers, 1 teaspoon salt, and maple syrup to pan and toss to combine. Roast for 20 minutes. Allow to cool until just warm.
Maple syrup and honey are both sweeteners, so it shouldn't be a surprise that the main component of both is sugar. ... Apples vs. Pears: Dietitians Reveal Which Has More Fiber, ...
Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...
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