Industrial meat production generally uses pig breeds that get big quickly and inexpensively. Heritage breeds, on the other hand, typically take longer to mature but offer a more unique flavor.

flavorful meat. Similarly, Duroc pork has significant marbling that delivers tender, juicy, incredibly delicious pork. Many ...

But what is it about this cured meat that makes it cost so much ... and they are of this special breed called the black Iberian pigs. During their life, they feed mostly on acorns, which are ...

For livestock, performance means more of what humans value, such as pigs with extra ... raising slower-growing breeds in free-range environments. Not only that, but meat processors are ...

Gloucestershire Old Spots and Tamworths is considered especially flavourful because the extra fat these pigs carry helps keep the the meat moist and succulent during cooking. Each breed has ...

Pig farming is a profitable livestock business, providing meat, income, and employment. Advancements in artificial ...