Crispy onions, that crunchy and tasty accompaniment that elevates any dish, have been given a healthier and easier-to-prepare version: baked in the oven. Crunchy on the outside and soft on the ...

If French onion soup and a cozy baked pasta had a love child, this French onion pasta bake would be it. It’s got all the deep ...

onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan/Gas 5. Put the clarified butter in a ...

Preheat the oven to 170C/350F/Gas 4 and preheat a solid baking sheet as well. Begin by preparing the onions, which should have their outer papery skins removed and then be cut in half lengthways ...

Preheat the oven to 400°. In a large ovenproof skillet ... Transfer the merguez to a plate. Add the red onion, garlic and cumin and cook over moderate heat until the onion is softened, about ...

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Preheat the oven to 450 degrees ... salt and pepper and set aside. Slice onions into 1/2-inch circles and separate into rings. Place the remaining flour in a sealable plastic bag, then add ...