If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious!

For Carlo Lamagna, a F&W 2021 Best New Chef, and the owner of Magna Kusina in Portland, Oregon, this pancit recipe equals comfort. "When I first started working in the restaurant industry, I would ...

Pancit guisado, sisig, lechon kawali, ... The restaurant at 7685 Northwoods Blvd. in North Charleston shares a parking lot with the Carolina Ice Palace. ...

Then Harana Market arrived. The original location, in Woodstock, N.Y., opened in 2021, in a space that previously housed an old general store.

Soak pancit bihon (rice noodles) in warm water until pliable (about 10–15 minutes), then drain. Add the soaked noodles to the vegetable mixture and toss to combine. Build the dish.

The restaurant received 62.76% of the 717 votes cast in the poll. Kusinera Filipino Cuisine is known for its authentic Filipino dishes, including lumpia, pancit and calderetta.