Once the pears are poached, take them out of the pan ... Mix in the sugar and granola. Once the pears have cooled, use a teaspoon to take out the core from each one. Place the pear halves in ...

6 medium-sized pears, peeled but stalks left on : 6 medium-sized pears, peeled but stalks left on 2 tbsp lemon juice : 2 tbsp lemon juice 450ml/16fl oz water 450ml/16fl oz water ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused ...

These poached pears can be served warm or chilled, and paired with a variety of accompaniments for a truly decadent treat.

Poached pears may have their origins in France, but they’ve firmly earned their place as a beloved dessert in South Africa. Image credit: KookBox This rooibos and honey poached pears recipe is ...