Kunz says other uses for the poached pears include serving them with pound cake, cheesecake or vanilla ice cream or to top French toast or granola. When you’re finished poaching pears ...

Once the pears are poached, take them out of the pan ... Mix in the sugar and granola. Once the pears have cooled, use a teaspoon to take out the core from each one. Place the pear halves in ...

The menu has a few smaller plates, like granola and yogurt or chia seed ... from the buttermilk biscuits to the french toast topped with poached pears and a scoop of mascarpone cream, is equally ...

What I loved about this recipe was the unique flavour of the poached pears. The aroma of all the ingredients during the prep and the poaching was also delightful, these were fun to make.

To cook, peel and simmer pears gently, either in a flavoured syrup or with lemon, to enhance their delicate flavour. They are often poached with wine and spices. Cooked puréed pears are good in ...