Pork crackling recipe. Ingredients. 2kg large pork leg joint with rind; Three garlic cloves, sliced; 15g fresh sage, leaves finely sliced; Three large onions, thickly sliced; Two tbsp vegetable oil; ...

Score the skin at 5mm intervals running with the grain – let your butcher do this if possible because the skin, particularly of free-range pork, can be quite tough.

First, choose a good-quality pork joint that will fit in your air fryer and store it in the fridge. Take the pork from the fridge and leave it on a plate at room temperature for 20 to 30 minutes ...

Place the pork in the oven and roast until cooked. Its internal temperature should go up to about 60ºC when ready. If, when the thermometer hits 55ºC you still aren’t satisfied with the pork ...

Jamie Oliver shares his 'outrageous' tips for 'mouth watering' pork crackling that will change how you roast your pork loin on a Sunday, including one incredibly simple trick Skip to main content News ...

Perfect pork crackling needs a shocking crunch factor. Simon Letch. Next, use a knife with a short, sharp blade, such as a Stanley knife, to score the skin at one-centimetre intervals.

Three Fish Roast and Partridge in a Pear Tree Wellington are just two alternative mains for festive feasting ...

Showing off a large piece of pork loin, Jamie skimmed the crackling skin off the top, explaining "your butcher will do this for you." He then scored the crackling using his own "cooking Stanley ...