Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this Lebanese treat offers a creamy and aromatic indulgence that tantalizes taste buds.

The caramelized apples are just the perfect touch with the semolina. Of course, you can use bananas, apples, or peaches if you have those and hand and are a bit ripe.

Slowly whisk in the semolina. Cook, whisking constantly, until the mixture thickens to a porridge consistency, 8 to 10 minutes. Remove from the heat and whisk in the 4 tablespoons of melted butter.

Melt 1½ tablespoons of the ghee in a small saucepan over medium heat, add the semolina and stir for 6-7 minutes or until it is a medium golden colour.

Rice is nice, and rice pudding is even nicer. Dive into these winter-ready rice pudding recipes where the creamed rice is the main attraction, and warmed fruits of the season the delicious sidekick.

Semolina Cake. S; Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Here's a simple recipe for you: ...

There’s a loaf of semolina bread going stale on the countertop. That’s perfect for Mark Bittman’s terrific recipe for a simple bread pudding (above), a wonderful dessert to follow a pot of ...