Looking for a no-fail chicken recipe? This succulent roast chicken recipe couldn't be easier and is arguably one of the best choices for a date night at home. This one's a keeper!

1. Set the oven at 425 degrees. 2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with 3 tablespoons of the oil.

Directions. Set a rack 6 inches from broiler. Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and ...

Air fryer chicken is one of the easiest and most satisfying recipes I've made lately. David Watsky/CNET. To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 ...

6 sprigs fresh thyme. Adjust oven rack to middle position.Place 12-inch cast-iron skillet on rack; heat to 450 degrees. Combine paprika, salt, pepper, onion powder and garlic in bowl.

Preparation 1. Preheat the oven to 350 F. 2. Season chicken breasts with salt and pepper. Place a large pan over medium heat and add olive oil. Once the oil shimmers, add chicken breast and sear ...

4 chicken leg quarters (about 3 1/2 pounds) 3 1/4 teaspoons kosher salt, divided. 4 teaspoons lemon zest, divided. 2 teaspoons black pepper, divided ...

Step 2: Finely chop thyme and fresh rosemary. In a small bowl, whisk together 1 tsp olive oil, the maple syrup, thyme, fresh rosemary and a pinch of salt and pepper.

Directions. Remove chicken from refrigerator, dry well with paper towels and bring to room temperature. Transfer to air fryer basket. Season with oil, salt, pepper and paprika.