Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

Clear the slightly sorry greens and leftover potatoes out the fridge to make this versatile vegetable curry. It can easily be doubled to serve four. Heat the oil in a large, deep frying pan and ...

The last three winners of SAG’s top prize — “Oppenheimer,” “Everything Everywhere All at Once,” and “CODA” — all went on to win best picture at the Oscars. Some of those had been ...