In addition to using premium quality, fresh fish, restaurant chefs know that you need to use an appropriately sized filet to build a sandwich. Too big, and you're bread may not live up to the job.

A highly-lauded sandwich joint is dimming its Open sign this week. Open Sandwiches, which served a series of sandwiches designed by well-known local chefs, will close for good on Dec. 15.

Now, some 60-plus years later, fish sandwiches are continuing to have a renaissance in Los Angeles. At restaurants across the city, chefs who grew up eating the Filet-O-Fish have put their own ...