A dish of greens and beans is typical of what's known in Italy as cucina povera (''the kitchen of the poor''), a resourceful, ...
Chard is mainly sown in the spring for picking over the summer, although by protecting the crop with a cloche, leaves can be harvested during autumn and winter. Spinach can either be sown in ...
Chard needs to be stored in a moist ... They are also sometimes used as a substitute for spinach. Both stem and leaves can be sautéed with cream, butter and cheese. Wash well, before use ...
It is also known as chard, leaf beet, or spinach beet. Swiss chard lacks a fleshy root like beets produce, and the large, glossy leaves are borne on fleshy leafstalks that can vary in color ...