1 lb firm white fish (such as cod, tilapia, or halibut) 1 cup flour; 1 tsp smoked paprika; 1 tsp cumin; Salt and pepper to taste; 1 egg, beaten; 1 cup panko breadcrumbs ...

In this week's edition of Clubhouse Eats, 2 SoCal golf-club chefs share the secret to making restaurant-quality fish tacos as home. ... Mix all ingredients and season to taste with salt and pepper.

How fried-fish tacos landed on U.S. shores is less of a mystery. Most culinary historians credit Ralph Rubio, who opened the first walk-up fish-taco stand in San Diego in 1983, called Rubio's, the ...

Make fish tacos at home with these recipes from Rusty Taco and So-Cal Tacos truck. ... 1/8 teaspoon garlic salt, finely chopped cilantro to taste, a pinch of kosher salt and lime juice to taste.

Go for the real deal and dive into a plate of fish tacos that are bursting with textures and will have your taste buds doing the salsa. June 15, 2009, 5:35 PM EDT / Source : TODAY recipes Forget ...

2 tablespoons fresh lime juice. 1 tablespoon extra-virgin olive oil. 1 teaspoon honey. 1/2 teaspoon ground cumin. 1/2 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper ...

For the Tacos: Prepare a charcoal or gas grill to medium-high heat. Rinse fish and pat dry. Cut fish into 4 fillets. Combine spices in a small bowl then sprinkle over both sides of the fish, using ...

If you can't get to the beach this summer, at least you can savor a taste of it with these local Baja-inspired eats.Photo gallery: Savor Tulsa's favorite fish tacos ...

At any rate, we do know that San Felipe is the home of the recipe that the entrepreneur Ralph Rubio extracted from a vendor. On spring break from San Diego State in 1974, the story goes, Rubio was ...