In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Mr Abubakari Iddrisu Saeed, Northern Regional Director, Centre for National Culture, has emphasised need for restaurants and ...

Accra came alive on Saturday night as Roots by Linnan hosted a vibrant cultural experience that celebrated the rich ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Guests were treated to a stunning display of northern Ghanaian culture — from captivating traditional ... food, music, and storytelling to bring continuous spotlight to northern Ghana.