The fish is generally a smaller species, with a pale to medium-red flesh and lower fat content. If you can get your hands on ...

With so many different salmon species available ... Tip: When buying Sockeye Salmon, look for vibrant, fresh fillets without ...

First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

Spread the butter on top of each salmon fillet and press the fillets, buttered-side down, on to the semolina mixture to give an even crust. Lay the parsley stalks on the baking tray and sit the ...