or grilling cheese, and the milk source might vary. The cow's milk used to make paneer is a familiar flavor for most of us — think of cottage cheese, and you'll know the taste of paneer.

This paneer shawarma roll uses paneer keema made with a host of spices and this mixture is further laced over the wheat bread and served with mayonnaise or cheese dip alongside. Take paneer and mash ...

Say goodbye to store-bought cheese sauce! Making it at home is super easy. Just heat milk with butter and flour until it ...

Which one is better? Let us find out. What is paneer? Paneer is a type of fresh cheese commonly used in Indian dishes and is made by curdling milk with a souring agent like lemon juice or vinegar ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

Maharashtra Water Resources Minister Radhakrishna Vikhe Patil has raised concerns over the use of vegetable oil instead of milk in paneer, urging the Centre to ban it to boost genuine cheese ...

Due to its composition, analogue paneer does not provide the same nutrition as real paneer. Vegetable oils used in its ...

A woman shares how because she lives alone, she makes a special dish called paneer so her milk doesn't go bad, ...

Pay less, chew more? This Rs 250 'paneer' might just have more mystery than milk. Is it a steal or just stealing the real ...