This term was coined in the 1980s to describe a new category of wines, labeled as varietals but priced nearly as inexpensively as generics (e.g., "Mountain Chablis" or "Hearty Burgundy"). Glen Ellen ...

If you follow wine, you likely know that red wines and white wines are generally served in different glasses. But did you know that a lot of glassware out there is varietal specific? In other ...