The winners of this year's 40 Under 40 Awards were announced at Adelaide Oval last week, showcasing the brightest young leaders of our state.

Scott Huggins has taken over management and the lease of Penfolds Magill Estate Restaurant and Kitchen from Penfolds, while also establishing a large orchard and kitchen garden at Piccadilly.

A short history and encyclopedia of indigenous, edible foods and agriculture in the Tarntanya Adelaide region to celebrate SA Food Month in July.

Celebrating the passion, vision and achievements of South Australia’s young entrepreneurs and leaders, the seventh 40 Under 40 Awards has welcomed a new cohort into the now 280-strong alumni. Read on ...

This years 40 Under 40 list are an innovative bunch. Check out the innovative and entrepreneurial leaders in the 2024 alumni.

A new café and patisserie fit out into an old Commonwealth Bank on Hutt Street has introduced a new player to Adelaide’s pastry scene. Mascavado was founded by pâtissier Lea Chairesa, who moved to ...

After successfully slinging burgers in a food truck for one year, Gang Gang will open their brick-and-mortar eatery next month, boasting a brunch menu consisting of more than just good eats in brioche ...

Melati Lum’s professional career began in law, but not the kind of law that springs to mind for most South Australians. She’s not a family lawyer, or a corporate lawyer – Melati is a criminal lawyer.

“We’re sisters, Maria and I. Our mum started Lucia’s in 1957, so that’s why it’s 60 years this year.” Nicci Bugeja tells us about the memories she and her sister, Maria Rosella, share of the shop with ...

An orchestra of South Australian experts, industry professionals and punters are making noise about tinnitus and the importance of plugging your pinna when seeing live music to prevent a lifetime of ...

From a young age, Adelaide musician Elsy Wameyo has felt at home on the stage. As she works towards the release of her debut EP, the spotlight has come to mean so much more.

The latest restaurant from the Kardachi stable is Laura & Max Sharrad's Fugazzi Bar & Dining Room, featuring luxe studio -gram design and a "New York Italian-inspired" menu.