4 cloves garlic, a small piece of ginger, one inch cinnamon, and one half teaspoon of mustard soaked together for a few hours and ground to a paste Shredded coconut Lime juice Fry the onions in a ...

Put the oil in a large frying pan or saucepan with the onions and green peppers garlic and cinnamon. Fry until the the onions are golden brown then add the shrimp or Maldivefish and stir then add the ...

Wash and dry the head of cabbage. Shred the leaves very finely. Mix with the dessicated coconut, turmeric, mustard paste, half of the onion, garlic, the hot green chillie maldive fish, and salt to ...

Put all the ingredients in a Blender except the coconut. Grind until it well then add the ground ingredients into the coconut and mix well - add salt & lime to taste and serve. 6 servings.

Wash and cut up the Acorn Squash into 1 1/2 inch pieces. Put into a saucepan with all the above ingredients other than the Milk & last 4 ingredients in the list. Cook until the pieces are boiled.

Aadaraya Kiyaa Ada Niwaadu Dena Arune Diwaa Gammaane Puraa Ganga Uthurai Gangaa Theere (with Ranga Rodrigo) Gee Ambaraye Hindi Thire Issara Chanchala Issara Kaaley Kandulak Pisaluu Kanduyaaye Meedum ...

Blend and grind all ingredients with a little water. This is an ideal sambol for string hoppers, plain rice, thosai and idli.

In a medium saucepan, add 2 tablespoons of the vegetable oil and heat. Add the onions and saute for 3 minutes, until soft and translucent. Add the garlic and saute for another 2 minutes. Add the ...

Cut florets of the cauliflower. Put in to a bowl and add lot of salt and water and keep aside for 10 minutes (this is to take out any insects hiding inside the florets). After 10 minutes wash and ...

Heat the oil and fry onions, chilli, garlic and curry leaves. After few seconds sprinkle musted seeds. Drain the gram and add to to the pan. Add other ingridiens without coconut milk and cumin. Stir ...

Fry the curry stuff in ghee.Then turn in the cut up mango pieces.Pour one cup of water into the water.Add 2 taespoons of sugar and 1/2 teaspoon powdered spices.Let the curry boil slowly. When it is ...

Athwel Patalaa Awasan Kandulai Bhawaya Puraa Ea Mage Nowe Iwasanawaa Duka Kandulak Waetey Nam Kandulen Bondawunu Kuludul Senehasa Maa Dihaa Neth Maa Dihaa Neth Maa Sanasana Kaale Mal Ron (with Maya ...