For tortilla crisps: Brush tortilla with olive oil and sprinkle with crushed sesame seeds. Bake at 350°F for 4 minutes or until golden brown. Cut into 12 wedges. For avocado relish: In a bowl, gently ...

Nick Kokonas — cofounder of Tock and co-owner of The Alinea Group restaurants, based in Chicago — has announced a new version called Tock 20 that combines tools for operators to organize reservations, ...

Venues across New York state — including, presumably, restaurants and bars — will be required to reduce capacity by half in an effort to curtail close human contact and stem the spread of coronavirus, ...

People don’t just eat with their eyes; they drink with them, too. Well, technically they don’t do either, but a beverage’s looks can go a long way in convincing customers to try it, as the stunners ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Within the growing world of restaurant delivery, a new segment is emerging. As more restaurant operators move into virtual brands — menus available for delivery only — the operators of a unique ...

Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a ...

The iconic Denver-area restaurant Casa Bonita is under new management. “South Park” creators Matt Stone and Trey Parker made the official announcement this week that they have acquired the quirky ...

The pandemic’s dark cloud continues to leave a shadow, and to-go cocktails are legal in many jurisdictions. But restaurants across the country have returned their focus to the drink-in bar experience, ...

Multiconcept operator Patrick Whalen has opened three new restaurants over the past year. The group’s five restaurants are fully staffed, the work environment is more positive than ever and sales ...