The tech company, which uses robotic arms to create drinks, will become a Ghost Kitchens America franchisee as part of its expansion plans.

Consumers are focusing on experiences rather than material goods, and restaurants are in the sweet spot to take advantage of this “experiential economy.” ...

The Federal Trade Commission alleged Qargo Coffee failed to provide a founder’s history with defunct Burgerim in addition to details involving a past bankruptcy.

Inflation, the job market, economy, taxes and immigration reform are key issues impacting operators ahead of the election, writes the National Restaurant Association’s Michelle Korsmo.

CRMBC is a California Self-Insured Group (SIG) formed by restaurant owners for restaurant owners. Choosing to opt out of ...

The ketchup and Mac & Cheese maker said its foodservice unit is “an integral strategic building block” to growing its business and raising brand awareness.

The company opened its first units in Delaware and New Hampshire last quarter and is significantly expanding its presence in Colorado.

Franchisees from Idaho and Ohio are suing the struggling brand, alleging it claimed buildout costs were lower and sales higher than was reasonable.

The chicken chain will invest $75 million over 10 years to support its expansion within Singapore, which will provide a gateway into the rest of the continent.

The Tex-Mex chain brings strong unit volumes — about $4.5 million — to Darden, but its same-store sales fell last quarter, like many casual dining brands.

The flurry of franchise deals will strengthen the chain’s presence in Chicago and bring it to new markets like Cleveland and Kansas City, Missouri.

The retailer also aims to generate $520 million through sale-leasebacks of an undisclosed number of stores as its parent company slashes its profit forecast and spins off non-core segments.