HONOLULU (Island News) -- Hawaiian Airlines laid off 61 non-contract employees yesterday as a result of the Alaska Airlines merger. With the layoffs, Hawaiian gave these employees Worker Adjustment and Retraining Notification (WARN) notices as their six-month interim role with the combined company will be completed on March 17.
These employees have done important work to integrate our airlines in the initial stages of our combination, and we are supporting them in their career transition.”
Hawaiian Airlines is opening a new lounge in the Daniel K. Inouye International Airport (HNL) in Honolulu, set to open at the end of 2027. It will be
That changed this week when Hawaiian Airlines began accepting surfboards, golf clubs, and more as standard checked baggage. The post This airline now accepts surfboards (and more) as standard checked baggage appeared first on The Manual.
The airline confirmed 61 non-contract team members received notices that their six-month interim role will be completed on March 17.
So, if you're planning a trip to the Aloha State, keep reading to find the best ways to get to Hawaii using your points and miles. While we focused this article on finding flights
Alaska Air Group posted better-than-expected fourth-quarter results after it completed its acquisition of Hawaiian Airlines.
Want to know where delicious Hawaiian treats come from? Meet the Wahiawā Value Added Product Development Center! It’s a special place that helps create amazing foods and helps local food
The National Weather Service has issued a High Wind Watch for all Hawaiian islands from the evening of Jan. 29 to late night of Jan. 30., with the strongest winds likely
Hawaii hotels have yet to fully recover to the occupancy rates recorded before the Covid-19 pandemic, but the total room revenue of nearly $5.5 billion is on par with 2019, when factoring in inflation, according to the latest Hawaii Hotel Performance Report.
Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.
The eggs are farm-fresh, the produce is sourced from nearby farms, and even the spam in their musubi (because let’s face it, it’s not a true Hawaiian breakfast without spam) is the good stuff. This dedication to quality shines through in every dish, making each bite a celebration of Hawaii’s bountiful culinary landscape.