Rep. Michelle McCane has put forward a bill that would allow children of public school teachers and support staff to be eligible for the scholarship program.
From classic French cuisine to an exceptional wine program, and a Korean steakhouse to a first-class bakery and beyond, here are Oklahoma's semifinalists for the 2025 James Beard Foundation Chef and Restaurant Awards. Oklahoma's five nominees for Best Chef: Southwest all helm restaurants in the OKC metro area this year.
A UAE investment firm planned to expand across eight states in the sunbelt. Government officials commented on the potential economic impact.
A downtown Tulsa restaurant is combining delicious, comforting lunches with a powerful mission. Take 2 is a café that is part of the Resonance Center for Women and employs women who are transitioning out of prison.
A new Senate bill has been proposed seeking to make changes to Oklahoma's current Failure to Protect Law.The Failure to Protect Law refers to cases where a pers
The Oklahoma Bureau of Narcotics (OBN) seized69.6 pounds of processed marijuana and several pounds ofTHC edibles and concentrates from a Sapulpa establishment
Several Oklahoma restaurants, chefs and bakers have been named semifinalists for one of the most prestigious awards in the culinary world.
News' Erin Christy went along to the scene in Beggs, where OAA staff and volunteers set traps and lured an unknown number of notoriously violent dogs with food.
The federal agency marked the New Year by recently announcing more than 1,400 grants adding up to almost $36.8 million to support the arts nationwide.
The Oklahoma Department of Transportation is monitoring roadways and treated areas as needed overnight across the state.Slick and hazardous conditions remain i
The University of Oklahoma's Polytechnic Institute hosted its 2nd annual State of OUPI address about the status of their technological programs.
Several Oklahoma chefs, restaurateurs, and establishments have been named semifinalists for the prestigious 2025 James Beard Awards, recognizing excellence in the culinary industry.