When choosing the right cutting board for your kitchen, it might seem like any surface will do-but that's far from the truth. Over time, traditional materials like wood, plastic, and glass have ...

It's a plastic world out there. About 460 million metric tons of the material are made each year, according to the United Nations, and some scientists are growing increasingly worried that ...

Home cooks chop into plastic cutting boards, heat up plastic containers, sauté with plastic cooking utensils, encase ingredients in plastic wrap and toss plastic detergent pods in the dishwasher ...

Dr Sethi also cautioned against plastic cutting boards, explaining: "These can degrade over time, releasing microplastics into your food, which can accumulate in the body. Switch to a wooden one ...

His warning extends to plastic cutting boards too; he asserts: "These can degrade over time, releasing microplastics into your food, which can accumulate in the body. Switch to a wooden one to ...

“Opt for unscented or natural candles made from soy or beeswax.” Dr Sethi lists plastic cutting boards as being a danger. He says: “These can degrade over time, releasing microplastics into ...

The Spruce Eats states: " Although all cutting boards can harbour germs, plastic ones are better than their wooden counterparts because they are nonporous. "That makes them especially safer to use ...

That said, our tester said the manual cutting tool worked really well, noting that “the included plastic cutter did a surprisingly efficient job portioning out the pasta when we tested its ...

Whether it’s through our plastic cutting boards or our tea bags, research is telling us how terrifyingly easy it is to fill our bodies with toxic particles that have no right being anywhere near ...