Home cooks chop into plastic cutting boards, heat up plastic containers, sauté with plastic cooking utensils, encase ingredients in plastic wrap and toss plastic detergent pods in the dishwasher ...

For example, have you ever been driving next to a truck on the highway, and noticed that one or more of its wheels have long plastic strips dangling off of them? It's definitely not the kind of ...

Cutting boards come in a range of materials, such as steel, wood, and plastic, each with unique advantages and things to keep in mind. Have you considered the health implications of your chopping ...

In the early 1990s, Cliver, who died in 2011, and his colleagues set out to discover how home cooks could clean their wooden cutting boards so that wooden boards would be as safe to use as the plastic ...

Depending on what you are using it for, you often need multiple sizes and various materials, including wood, bamboo and plastic. Cutting boards can serve many purposes, from helping to keep food ...

Most home chefs remain unaware that their cutting boards, whether plastic, wood, or glass, provide a breeding environment for dangerous bacteria, such as Salmonella and E. coli. Toxins and ...

After using shitty, plastic cutting boards for too many years. I realized a cutting board was naturally the next item on my kitchen's upgrade list. This led me on a journey to find the absolute ...

First, let's put a name to their face. Those little random plastic flaps in front of your car's front wheels are called spats. You know that whooshing sound you hear when you're driving on the ...

They simply addressed the shortcomings of your regular cutting board. Your plastic cutting board releases microplastics which are harmful to your health and get scratches easily; plastic boards ...

As many Ontarians prepare for spring’s arrival — and that of more fresh produce from farmers’ fields — the debate about the best cutting board lives on. And what they may be doing to your health and ...

When Joshua Khorsandi moved to Las Vegas last year to start at UNLV’s Kirk Kerkorian School of Medicine, he noticed many restaurants using plastic cutting boards to prepare food. Khorsandi ...