I’m writing about healthy pantry staples from personal experience. In 2024, I had a serious health scare, one that forced […] ...

Japan's farm minister said on Tuesday the government stood ready to offer more stockpiled rice as consumers formed long ...

Nigerian rice has come a long way! Here are seven local brands that cook well, taste great, and won’t have you dodging stones ...

About 43% of the long-grain rice grown in the U.S. was exported last year, down from 50% in 2010. "Alternative markets, like malted rice, can backfill that decrease in exports," said Lanier Nalley ...

Here’s all you need to know about jasmine rice and some lesser-known reasons to add this rice to the diet. Jasmine rice is basically a long-grain rice ... the other one is brown Jasmine rice ...

The health benefits of brown rice ... The ancient grain has been dubbed as one of the healthiest because of its rich nutritional profile. As it has more protein than rice and corn, amaranth ...

Snag them at Costco for much less: They're roughly $1.50 a sandwich here ... crinkle cut spuds cook up brown and crispy in the oven or air fryer. They go for $1.65 per pound at Kroger, so it's best to ...

farmers here grew a precious long-grain rice that was coveted the world over. Basmati rice — the region’s “scented pearl” — was probably once exported to the Roman Empire, historians say ...

You can also set it on a delay, so you can wake up to — or come home to — fresh cooked rice or beans. My first test in using the cooker was making long-grain jasmine brown rice on its regular ...

And to make it even easier, we asked two pro chefs to drop their knowledge on all things fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

“Long-term ... says Dr. Menon. Brown rice contains more arsenic than white rice because of the way white rice is processed. Like other grains, rice starts out as a whole grain, which means ...