I usually serve slow-cooker sirloin with homemade bread or ... Cook: 3-1/2 hours 6 servings Text Ingredients In a large nonstick skillet, brown beef on both sides. Place onion and green pepper ...

The cut of beef you’ll look for is a sirloin tip roast -about 5 or 6 lbs. One 6 lb. roast will serve about 10-12 people each ...

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...

In a video on his YouTube channel, Jamie guides his followers through the process of cooking an impeccable steak using a ...

1 1/2 lb. In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

In restaurants, chefs cook this dish in a large wok over an enormous gas ... Choose a tender cut of beef, such as sirloin, oyster blade or flank. If you were to ask a Hongkonger what to serve ...