The large sirloin is further split into two subsections ... as they are not overly tough and have a strong beef flavor.

I usually serve slow-cooker sirloin with homemade bread or ... Cook: 3-1/2 hours 6 servings Text Ingredients In a large nonstick skillet, brown beef on both sides. Place onion and green pepper ...

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

In a video on his YouTube channel, Jamie guides his followers through the process of cooking an impeccable steak using a ...