An incredible yet versatile chocolate sauce for Valentine’s Day or any romantic dessert, Chelsea McPherson is here to share ...

Applause is in order for Lady Gaga, for her performance on “Hot Ones.” The “Abracadabra” singer appeared on Thursday’s episode of the hot wing interview show, and she took on the so-called “wings of ...

Angelee Salazar makes tamales every Christmas with her family at Bowie Bakery. And last Christmas she had the idea to create tamales with a fruity twist and add it to the bakery's menu for a special ...

I love a good grilled cheese, and when I saw the version from Disney’s Hollywood Studios, I knew I had to try it. I’ve never ...

And about that sauce? Unlike other varieties which let the ovens do the ... Owner and former Long Islander Peter Izzo, who ...

Bring to a simmer. 4. Add the tomato sauce, chilies, butter, heavy cream, and miso. Let simmer for 15 minutes to bring everything together. 5. Check the seasoning and add salt and pepper to taste.

I have been making spaghetti sauce all my adult life. It is somewhat different than my mother’s and has evolved over many years of married life. Both of our versions are cooked with meat, usually pork ...

ETtech Ajith Sunny (standing left), Prince Thomas (standing right) and Ranjit Kumar Behera, founders, MetaShot Gaming startup MetaShot has raised Rs 11 crore through a mix of equity and debt financing ...

"It's now clear that [it's] the secret sauce behind the success of so many excellent schools." While the remedy is there, these experts warn there are entrenched challenges from "naysayers" and ...

Photo shows A bowl of spaghetti with chickpea sauce, topped with torn basil, a quick pantry recipe that's vegan. Sign up to the ABC Lifestyle newsletter for recipes, wellbeing and home ideas.

You can also just give them a good sear in a pan and skip the oven. They finish cooking them in a Moroccan tomato sauce. "This sauce is like a traditional Pomodoro, except we add more Persian ...

The dish comes with steamed Jasmine rice, sides dishes like fresh herbs and seasonal fruit, all mixed with a special sauce. Valla says he believes his many years of working as a private chef in ...