All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

ROBOT Kombucha by Net Zero Foods is a Category Award Winner in the 2025 Just Drinks Excellence Awards ...

Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...

Tempeh is another fermented soybean food, but unlike miso, it comes in solid form. Fermentation of tempeh promotes the growth ...

Raffinose-family oligosaccharides from peas boost sour beer production, improving fermentation efficiency and sensory ...

Rich in anti-glycemic properties, this drink may slow digestion and improve insulin sensitivity, helping ease hyperglycemia ...

Apple cider vinegar is so popular in the wellness world that it's being used as the title of a new TV series about disgraced ...

Ethanol (industrial alcohol) has wide industrial applications. It is used in pharmaceutical companies, distilleries, ...

The transformation of alcohol into acetic acid by contact with a substance ... according to this method of fermentation, depends upon the skill and experience of the brewer. It may be easily ...

Prepare for the CBSE Class 10 Science Board Exam 2025 with these Top 50 MCQs with Answers for last-minute revision. Covering ...

LG Chem has plans to accelerate the commercial production of bio-acrylic acid in the second quarter of this year. LG Chem's bio-acrylic acid is made from 3-Hydroxypropionic acid which is produced by ...