All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

ROBOT Kombucha by Net Zero Foods is a Category Award Winner in the 2025 Just Drinks Excellence Awards ...

Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...

Tempeh is another fermented soybean food, but unlike miso, it comes in solid form. Fermentation of tempeh promotes the growth ...

Raffinose-family oligosaccharides from peas boost sour beer production, improving fermentation efficiency and sensory ...

Acetic acid bacteria (AAB) play a crucial role in the production of vinegar and various organic acids through the fermentation of sugars and alcohols. These bacteria, primarily belonging to the ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

The process typically includes two main stages: alcoholic fermentation, where sugars are converted into alcohol by yeast, and acetic acid fermentation, where bacteria convert alcohol into acetic ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

Rich in anti-glycemic properties, this drink may slow digestion and improve insulin sensitivity, helping ease hyperglycemia ...