Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses ...

In everyday life, we typically encounter water in one of three familiar states—solid, liquid or gas. But there are in fact ...

The drink, which is rich in anti-glycemic properties, may help slow down digestion and boost insulin sensitivity, potentially ...

The peracetic Acid market was valued at USD 905 million and is projected to reach USD 1,899 Million in 2032 Between 2023 and 2032, at a CAGR of 7.9%. Lawrence John Prudour +91 91308 55334 ...

Distilled white vinegar is typically about 5% acetic acid and 95% water. Both distilled white vinegar and basic white vinegar are clear and are made from grain alcohol, but white vinegar ...

State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, ...

to acetic acid (CH 3 COOH) using a nano-heterostructure catalyst. This catalyst features Rh-Zn atomic-pair dual sites confined within a MoS 2 lattice, integrated with TiO 2 nanoparticles.

Fizzy water could slightly boost glucose metabolism aiding in weight loss, but its effects are too minimal to rely on without a healthy diet and exercise. A study investigates sparkling water’s role ...

Canadians are among some of the most water-rich people globally, with access to about 20 per cent of the world’s freshwater supply and seven per cent of the world’s renewable freshwater supply.

A revolutionary peracetic acid technology could provide poultry producers with a powerful new tool to combat deadly pathogens like salmonella and avian influenza. Trials conducted by Aga2Tech, with ...