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Sprinkle in onion powder and garlic powder. Add fresh or dried herbs like dill and parsley. Mix it together and enjoy! You can pickle a lot of different vegetables with the leftover juice. Next time ...

Here are 5 things nobody needs in their kitchen after they turn 40: My husband and I registered for our wedding at Bed Bath & ...

Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...

Reminder: you can make deviled eggs whenever you want, so we talked with a renowned chef to learn all of the best hacks.

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Learn how to make these quick and easy pickled jalapenos that can store in the fridge or be canned for use months later! Only ...