Atlanta city council members adopted a resolution last month to approve $700,000 to fully fund the Jackson Street bridge ...
The Metropolitan Atlanta Rapid Transit Authority unveiled its new trains last week. It also plans to redesign more than 100 ...
The City of Atlanta is honoring the city’s first woman mayor by renaming a park and busy downtown road after her. On Monday, ...
The mayor of Atlanta is looking to pause the city's homeless encampment sweeps following an incident when witnesses said they watched a city truck fatally crush a sleeping man two weeks ago.
As an Atlanta apologist, I naturally want to list all of the accolades that make the city my adopted hometown and the almighty capital of the South and refute those who cannot perceive Atlanta to ...
Atlanta has stopped clearing out homeless encampments after a city truck ran over and killed a man as he slept in his tent. Cornelius Taylor, 49, was in his tent on Old Wheat Street near Ebenezer ...
Atlanta’s dining scene remains busy with new ... Indeed, Il Premio has the vibe of a venerated Italian steakhouse that's been in the city for decades. Yet, the menu feels fresh and modern ...
The Atlanta City Council is one full council vote away from passing a bill that would overhaul two independent city watchdogs ...
Owner and founder Robbie Nowinski says he felt it was time to branch out to Atlanta. “We’ve had people ask us to open in every big city, but one of the most consistent asks was Atlanta,” he ...
The series of severe water main breaks that left thousands of businesses and residents without service last year also left city of Atlanta leaders with a clear message: they need help in revamping ...
The best time to visit Atlanta is from March to May, when you can take advantage of mild weather while enjoying the city's concerts and outdoor activities. Though you'll also have access to ...
Chai PaniCredit...Tim Robison Supported by By Kim Severson Kim Severson has lived in Atlanta since 2010 and began writing about food for The New York Times in 2004. In the Where to Eat ...