As the holy month of Ramzan unfolds, Hyderabad comes alive with an unparalleled celebration of flavours, traditions, and ...

Head cook at Chhota Imambara Bawarchi Khana, Murtuza Hussain, said "As per the tradition, dal and tandoori roti are cooked for three days followed by ‘taley hue aloo ka salan' (fried potato ...