Grasslands and cows’ diets are shifting as the climate warms, but an agricultural experiment in France reveals the importance ...

Lucy Jeter, graduate student at Clemson University, evaluates an entry during the first day of judging at the U.S.

Global demand for U.S. cheese is accelerating, driven by expanding international markets and evolving consumer tastes. At the ...

Creamy pasta sauces can be tricky to pull off. If made entirely with cream, they are heavy, and the rich dairy overpowers any other flavors in the mix. Lower fat dairy is prone to curdling and ...

In the same way that large a number of the world's largest meat groups do business in the meat-alternatives sector, the ...

On the other hand, soft cheeses like Brie or Camembert, or creamy varieties like cream cheese and ricotta, do not freeze well. Their high moisture content causes them to develop a grainy texture ...

If you’re investing in top-quality cheese, you’ll want to keep it fresh for as long as possible. But what exactly does that mean? “My aim is to prevent the cold air in the fridge from drying ...

And if I accidentally grab a can of cream of coconut instead of coconut cream, there is a good chance my recipe will be ruined. What it is: At its most basic, coconut milk is simply shredded or ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

Think of an ice cream flavor out there and some brand has probably made it. Kraft macaroni and cheese ice cream? Done. Flamin’ Hot Cheetos ice cream? That’s a mash-up we didn’t know we needed.

A new soft serve ice cream business is proposed for the building that housed the popular chain ice cream and fast food restaurant for generations, according to permit applications submitted to the ...