Hong Kong’s Chinnery Is a Historical Gem Offering Anglo-Indian Fare
Adding historical resonance is the fact the Mandarin is owned by Jardine Matheson, whose founders successfully advised Britain in its war with China to open up the country (a literal trade war), which ...
The Indian Express4d
Osama Jalali reflects on his roots, life and passion for regional cuisine: ‘Wish to be remembered as a chef who loved to feed people’
Dishes like Dal Gosht, Aloo Gosht, Kimami Sevaiyan, Veg Kebabs, and Paneer Kaliya are all part of the everyday home-cooked meals in Old Delhi but are hardly ever showcased at food festivals. This ...
timesnownews6d
From The Chef’s Table: Chef Ishtiyaque Qureshi Talks About Food And Flavours Of Dum Pukht Cuisine
Since both my mom and dad are not here with me, but some of the simple dishes that I always liked incorporating in my food schedule were moong gosht, in every winter we ... I always used to have aloo ...
ProPakistani5d
Ramadan Recipe of the Day: How to Make Iftar Special Namkeen Gosht Karahi
Looking for a rich, flavorful dish to elevate your iftar table this Ramadan? This delicious Mutton Karahi is the perfect blend of spices and tenderness, making it a must-have for a hearty and ...