You already know we didn't hold back on this one. We never do. I took a massive American wagyu brisket, brined and cured it ...

Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely ...

USA TODAY network food journalists around the country named 44 of the best restaurants in the U.S., including this downtown ...

For this month’s We Tried It, we took our hungry stomachs to Melissa’s neck of the woods and tried Wayzata’s insta-famous Fat Pants Friday meal at 6Smith. And although we dined ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

Even a popular Hanukkah treat gets a twist at Chani's. “In Israel, they eat donuts. In the United States of America, we eat ...

The Cowboy Cafe in Sheridan, Wyoming – a hidden gem that’s worth seeking out, whether you’re a local looking for your new ...

But here’s a pro tip: save room for the Cowboy Cafe’s signature dessert, the Bighorn Mountain Mud Pie. It’s a towering ...

Providence's Maria’s Cucina has a new chef, Marvin Lemus. Located within the historic Italo American Club at 477 Broadway, Maria’s Cucina is owned by Chris Spertini. He says that Lemus is ...