At its simplest, gumbo is a savory one-pot stew made with various meats or shellfish, vegetables, and herbs, that lives at the intersection of African, Native American, and European cultures.

Planting Central American pepper seeds on Avery Island ... baked by Germans — is often eaten with a steaming bowl of gumbo. In the early 1700s, hundreds of Germans and Swiss farmers were ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best gumbo in the city. They'll be visiting three locations in two days to see what the city has to offer.

Gumbo commonly is made with meat or seafood ... that it was derived from a French interpretation of its Native American name. Andouille sausage is not traditional, but we like its smoky ...

Alon Shaya chats with JTA about his Israeli grandma, the secret to great hummus and why his American high school teacher is accompanying him on a trip to Israel. UPDATE: Alon Shaya was named best ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.