Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

This decadent sirloin steak ciabatta also contains sticky bacon and bourbon jam. You won't use all of ... jar and set aside for later (see the recipe tip for how to sterilise jars).

In a large bowl cut butter into cake mix until mixture resembles coarse crumbs. Add egg, mix well. Press into a greased 9 by 13 cake pan. Bake at 350 for 15-18 minutes or until set. Beat cream ...

The flavours of Sangria inspired this boozy granita dessert-cocktail hybrid.

This comforting dessert is best served with jam or a dusting of freshly grated nutmeg Creamy homemade rice pudding is so simple to make. Serve warm or chilled with a generous spoonful of jam for ...

I am intrigued by the drastic variation of mankind. How can some thrive so completely on watching the sun come up each morning, then others are not able to really open their eyes until 9 or 10 o ...

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